Thinly sliced, perfectly grilled, loaded with melty cheese — every sandwich we pull off the flat top is a reminder that some things are worth doing right.
Premium cuts, shaved paper-thin and seared on the flat top for that perfect crust.
We prep fresh every morning. What you get is what you get — and it's always fresh.
Provolone, American, or whiz — we pile it on until it's dripping down your arms.
Chef D's Philly's started with a simple idea: serve a Philly cheesesteak that actually tastes like one. Not frozen. Not rushed. Made the way it should be — on a hot flat top, with real cheese and fresh ingredients.
We're located right here in Logan on South Main, and we've been feeding hungry people who know the difference between a good sandwich and a great one. Every order is made to order. No shortcuts, no microwaves, no shortcuts.
Come by South Main or give us a call — we'll have your sandwich ready.
"Best cheesesteak I've had in the area, hands down. The meat is always fresh and the cheese is perfectly melted. This place is a hidden gem."
"I drove past here a bunch of times before finally stopping. Now I come here at least twice a week. The loaded fries are unreal."
"Finally a spot in Logan that takes sandwiches seriously. The hoagie is massive and everything tastes fresh. Great value too."